TỔNG QUAN SẢN PHẨM

The SLD Fluidized Bed IQF freezer is our years’ ingenuity and tech blend. We’ve long been in freezing tech, with rich experience for R&D. We uphold innovation, absorbing domestic and foreign fluidized freezing tech. After many studies and upgrades, we made new – gen high – quality freezers. It shows industry’s advanced level, revolutionizing food freezing.

First, fluidized bed IQF freezer has strong applicability and high freezing efficiency for various foods.Then, as frozen food moves on the mesh belt and wind speed rises, the frozen crystal layer moves.When wind pressure reaches a certain value, food is pushed up, particles suspend and the bed expands.Also, the gap rate increases significantly. And the gap rate increases greatly.  The suspended particles are wrapped by the low-temperature airflow and quickly frozen into independent monomers in a short time, preserving the original flavor and nutrition of the food to the greatest extent.

In addition, the mesh belt has an advanced vibration device.During the food freezing process, it not only helps the surface food particles to freeze and form quickly, but also can effectively avoid the adhesion between food particles through precise vibration separation, ensuring that each frozen food can maintain a perfect independent shape, which provides great convenience for subsequent processing, storage and sales. It is the only choice for the food industry to pursue high-quality freezing effects.

TÍNH NĂNG SẢN PHẨM

1.This fluidized bed IQF freezer equipment has a high freezing efficiency, so it can handle a wide range of frozen products.

2.The equipment can achieve overall freezing of food products.

3.It uses high-pressure fan technology and evaporator margin meter, resulting in low energy consumption.

4.The mesh belt features variable frequency adjustment and time indicators for accurate processing.

5.The equipment uses a continuous cleaning and drying device, ensuring a clean and hygienic freezing process.

6.The equipment can achieve rapid freezing at -32 degrees Celsius.

7.The equipment has a long frost interval to ensure the continuity of production.

THÔNG SỐ KỸ THUẬT

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