Winnowing Machine,Wind-selector

This machine is capable of automatically separating stems from leaves for vegetables such as cabbage, green vegetables, parsley, and coriander after they have been cut. It can also remove impurities and separate materials such as corn, edamame, peas, and garlic based on their weight.

PRODUCT DETAILS

PRODUCT OVERVIEW

This machine is capable of automatically separating stems from leaves for vegetables such as cabbage, green vegetables, parsley, and coriander after they have been cut. It can also remove impurities and separate materials such as corn, edamame, peas, and garlic based on their weight.

The air blow winnowing machine is an efficient way to separate impurities and grade materials, which leads to a significant reduction in labor and an increase in efficiency. This results in reduced energy consumption and production costs.

The machine is comprised of three main parts: an elevating conveyor, an air winnowing room, and a fan system. The speed of the conveyor is controlled by frequency conversion. The fan uses a frequency converter to adjust the air volume and accurately control the air flow.

This equipment is made of stainless steel (SUS304) with the exception of the reducer, conveying belt, and electrical components. The equipment is durable, stable, and reliable, and is easy to operate and maintain.

SPECIFICATION

Dimensions5000*1445*3000mm
Installed Power4.75kw
Voltage380V, 50Hz
Water Consumption/
The Amount Of Steam Consumption/
The amount of cooling /
Processing Capacity1 ~ 1.5T / h
Feeding FormMesh belt chain center width 600mm; frequency control;With a charging device, a de-doping device, a bubbling device, a spraying device, a water filtering circulation device
Electrical ControlThe electrical components are used by Zhejiang Zhengtai, and the transmission inverter is Taiwan Delta
Description Of Materials This equipment is made of SUS304 stainless steel except for standard parts such as motors and electrical appliances
Equipment Use It is suitable for the automatic separation of stems and leaves after cutting of cabbage (cabbage), green vegetables, parsley and parsley, and the separation of impurities such as corn, soybean, pea and garlic

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