The French fries production line is a complex system involving multiple links and pieces of equipment. From raw material processing to finished product packaging, each link requires specific equipment to complete. The following is a detailed introduction to the French fries production line, including the main equipment and process flow.
Main Equipments:
The production line can add or reduce equipment according to different processing materials to achieve the best matching processing technology and the best production efficiency.
Elevator:
It is used for transporting the raw material potatoes among various pieces of equipment, reducing the labor intensity of workers and realizing continuous operation.
Potato Peeler:
It uses the advanced brush principle to clean and peel the potatoes. The cleaning and peeling chamber uses spiral blades to propel, realizing automatic and continuous cleaning and peeling.
Selecting Conveyor:
After cleaning and peeling, when the materials are transported to the next process through the mesh belt drive, workers manually pick out the defective or incompletely peeled materials to keep the workshop floor clean and tidy.
Potato Slicer:
It cuts potatoes into uniform strips. The size of the strips can be adjusted to ensure a high yield rate and that the cut surface is smooth without roughness.
Bubble Washer:
It rinses the cut potato strips to remove impurities on the surface and ensure that the potato strips are clean and hygienic.
Mesh-belt Blancher:
It blanches the potato strips to protect their color and kill some bacteria.
Normal-temperature Water Pre-cooler/Ice-water Pre-cooler:
It reduces the temperature of the French fries and ensures that the temperature drops to room temperature before entering the quick-freezing machine.
Vibrating Drainage Machine:
It removes the moisture on the surface of the potato strips.
Air-blower Drying Conveyor:
It further removes the moisture on the surface of the French fries.
Vibrating Feeder:
It vibrates to prevent the French fries from sticking together.
Fluidized IQF Freezer:
It quickly freezes the screened French fries to ensure that the center temperature of the French fries quickly reaches -18 °C and reduces the loss of nutrients.
Weighing And Packing Machine:
The fully automatic packaging machine completes the whole process of feeding, bag making, filling, sealing, date printing, counting and finished product output, saving manpower and material resources.
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